Houston's Restaurant Menu (Update 2025)
Introducing Houston's Restaurant, a steakhouse in Irvine, CA, offering a mix of New American and classic American cuisine. Known for its professional cocktails and excellent service, Houston's also boasts a diverse menu with options for keto, pescatarian, vegan, and vegetarian diets. The crispy chicken sandwich and Thai tuna rolls are standout dishes, along with the prime rib dip and hot fudge sundae. With a dark and intimate ambiance, Houston's is perfect for a date night or special celebration. While not the most kid-friendly spot, the restaurant's quality over quantity approach ensures a memorable dining experience. Customers praise the attentive service and consistently delicious food, making Houston's a go-to destination for those craving flavorful dishes and impeccable drinks.
Dinner Menu
HOUSE-SMOKED SALMON
served with Chef s dressing & toasts
SPINACH & ARTICHOKE DIP
with salsa, sour cream and warm tortia chips
CIABATTA CHEESE TOAST
with Parmesan, fontina and cheddar cheeses
KALE SALAD
with roasted peanut vinaigrette
GRILLED ARTICHOKES
limited availability!We gri" only true heirloom artichokes from Castrovi"e, California. Grown from root stock passed down by Italian immigrants, these unique plants yield artichokes of superior avor and meatiness. Highly seasonal, we" serve them whenever they are available.
Kyuri Maki Roll
Shrimp & Macadamia Roll
Avocado Roll
Veg Roll W/ Macadamia
Spicy Tuna Roll
Tuna Mango Roll
Coconut Shrimp Roll
Cucumber & Avocado Roll
Thai Tuna Roll
Hiramasa Roll
Osaka Style Pressed Sushi
Rainbow Roll
Nigiri Plate
$ets of salmon, tuna and hiramasa on seasoned rice .
CAESAR SALAD
li!le gem le!uce, house-made croutons, grated Reggiano, eggless dressing
THAI NOODLE SALAD
mango, avocado, peanuts, basil, mint, "ai dressing
EMERALD KALE & ROTISSERIE CHICKEN
roasted peanut vinaigrette, fresh herbs and Reggiano
GRILLED CHICKEN SALAD
mixed greens, jicama, corn, honey-lime vinaigrette and peanut sauce.
PAN-SEARED AHI TUNA
with almond vinaigre!e, and a salad of mango, avocado, sesame miso dressing
YELLOWTAIL SASHIMI SALAD
with emerald kale salad tossed in roasted peanut vinaigrette
CHEESEBURGER
freshly ground chuck served a the way with melted cheddar
HOUSE MADE VEGGIE BURGER
our signature recipe with sweet soy glaze and melted Monterey jack
DINGS CRISPY CHICKEN SANDWICH
crispy bu!ermilk fried chicken, baby Swiss, spicy slaw
AHI TUNA TARTARE
hand-chopped sushi grade tuna with toasted ciaba!a and avocado
HARDWOOD GRILLED TROUT
lightly seasoned ruby red trout, served with coleslaw
PAN-SEARED SALMON
$eted in-house daily, served with lentil vinaigre!e, broccoli and pomme puree
THE PROUD VEGETARIAN
a composed selection of fresh vegetables with tabbouleh
ROTISSERIE CHICKEN
roasted with crushed herbs and apricot glaze, with warm kale panzanella
DOUBLE-CUT PORK CHOP
with Pommery mustard sauce, braised red cabbage and mashed potatoes
THE HAWAIIAN
rib-eye steak with pineapple-soy-ginger marinade, served with French fries
BARBECUE PORK RIBS
slow cooked and fall-off-the-bone tender, with coleslaw and fries
USDA PRIME FILET
charbroiled center-cut beef tenderloin, with pomme puree and broccoli
Bok Choy With Croutons And Reggiano
Braised Red Cabbage
Broccoli
Warm Kale Panzanella
Tabbouleh
Coleslaw
Black Beans & Rice
French Fries
Pomme Puree
HOUSE-SMOKED SALMON
served with Chef s dressing & toasts
SPINACH & ARTICHOKE DIP
with salsa, sour cream and warm tortia chips
CIABATTA CHEESE TOAST
with Parmesan, fontina and cheddar cheeses
KALE SALAD
with roasted peanut vinaigrette
GRILLED ARTICHOKES
limited availability!We gri" only true heirloom artichokes from Castrovi"e, California. Grown from root stock passed down by Italian immigrants, these unique plants yield artichokes of superior avor and meatiness. Highly seasonal, we" serve them whenever they are available.
Kyuri Maki Roll
Shrimp & Macadamia Roll
Avocado Roll
Veg Roll W/ Macadamia
Spicy Tuna Roll
Tuna Mango Roll
Coconut Shrimp Roll
Cucumber & Avocado Roll
Thai Tuna Roll
Hiramasa Roll
Osaka Style Pressed Sushi
Rainbow Roll
Nigiri Plate
$ets of salmon, tuna and hiramasa on seasoned rice .
CAESAR SALAD
li!le gem le!uce, house-made croutons, grated Reggiano, eggless dressing
THAI NOODLE SALAD
mango, avocado, peanuts, basil, mint, "ai dressing
EMERALD KALE & ROTISSERIE CHICKEN
roasted peanut vinaigrette, fresh herbs and Reggiano
GRILLED CHICKEN SALAD
mixed greens, jicama, corn, honey-lime vinaigrette and peanut sauce.
PAN-SEARED AHI TUNA
with almond vinaigre!e, and a salad of mango, avocado, sesame miso dressing
YELLOWTAIL SASHIMI SALAD
with emerald kale salad tossed in roasted peanut vinaigrette
CHEESEBURGER
freshly ground chuck served a the way with melted cheddar
HOUSE MADE VEGGIE BURGER
our signature recipe with sweet soy glaze and melted Monterey jack
DINGS CRISPY CHICKEN SANDWICH
crispy bu!ermilk fried chicken, baby Swiss, spicy slaw
AHI TUNA TARTARE
hand-chopped sushi grade tuna with toasted ciaba!a and avocado
HARDWOOD GRILLED TROUT
lightly seasoned ruby red trout, served with coleslaw
PAN-SEARED SALMON
$eted in-house daily, served with lentil vinaigre!e, broccoli and pomme puree
THE PROUD VEGETARIAN
a composed selection of fresh vegetables with tabbouleh
ROTISSERIE CHICKEN
roasted with crushed herbs and apricot glaze, with warm kale panzanella
DOUBLE-CUT PORK CHOP
with Pommery mustard sauce, braised red cabbage and mashed potatoes
THE HAWAIIAN
rib-eye steak with pineapple-soy-ginger marinade, served with French fries
BARBECUE PORK RIBS
slow cooked and fall-off-the-bone tender, with coleslaw and fries
USDA PRIME FILET
charbroiled center-cut beef tenderloin, with pomme puree and broccoli